Rights for Action – The Right to Food

This article is in Categories: Case studies, , Development, Ensure that Decisions on Climate Change are Participatory, Transparent and Accountable, Human Rights, Respect and Protect Human Rights

The Right to Food – Adaptation action in the Arctic informed by the right to food. 

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This case study was compiled as part of the resource “Rights for Action”, first published by the Mary Robinson Foundation – Climate Justice in August 2015.